We
slow cook the choicest grade of pork for over 10 hours, using
hickory wood to give the meat the deliciously seasoned hickory
smoke flavor you expect in mouth watering Eastern North Carolina
style barbecue.
Our chefs are barbecue masters! They are expert in blending
spices, heat and time to make a high quality barbecue unmatched
in the Charlotte area.
All part of what we promise will be a true dining
experience.
We
slow cook the choicest grade of pork for over 10 hours, using
hickory wood to give the meat the deliciously seasoned hickory
smoke flavor you expect in mouth watering Eastern North Carolina
style barbecue. 
